Hospitality Associations’ Coastal Uncorked Fifth Annual Farm to Table presented by ArborOne Farm Credit
Posted on: July 10, 2014
The Myrtle Beach Area Hospitality Association’s Fifth annual Farm to Table presented by ArborOne Farm Credit tickets are almost sold out so get yours today!!!
Thompson Farm & Nursery on Sunday, September 28th 2014 at 5pm.
Upon arrival, guests will enjoy a cocktail before being transported by hayride to to the cornfield to sample a variety of delicious hors d’oeuvres presented by Horry Georgetown Technical College Culinary students.
The event features live music throughout the evening and a seven course dinner prepared onsite by chefs hailing from some of the finest restaurants along the Grand Strand. This fall farm event is like no other dining event in the area.
This year’s participating chefs include: Chef Jason Scarborough, US Foods, Chef Jamie Saunders, Johnny D’s, Chef Michael Marques, Grande Dunes Member’s Club, Chef Grayson Glascock, The Reserve Club, Chef John McAllister, McConnell Golf, Chef Eric Masson, The Brentwood Restaurant, Chef Julien Lancrerot, Waterscapes at Marina Inn, Chef Richard Hartnett, The Breakers Resort, Chef Dan Smith, Frank’s Outback, Chef Murray Stahler, Murray & Mike’s, Murray & Mike’s, Chef Mike Stahler, Murray & Mike’s, Chef Mike McKinnon, The Cypress Room and Chef Sean Thomas, Litchfield Beach & Golf Resort.
To top off the evening designer Cookies by Croissants Bistro & Bakery and goodie bags of local fresh products from the Waccamaw Market Cooperative will be given to each guest.
Tickets are $150 per person or $250 for a couple package. Tables are $750 for a table of six or $900 for a table of eight. A portion of the proceeds for this event will benefit educational and other MBAHA programs.
For event information, call MBAHA at (843) 626-9668.