2014 Coastal Uncorked Restaurant Week

Posted on: May 1, 2014

Coastal Uncorked Restaurant week is a seven-day celebration of the Myrtle Beach area culinary scene featuring several of the Grand Strand’s most mouth watering restaurants. The event is a reminder that the Myrtle Beach area is a culinary destination with top chefs, farm to table dining, fine wine and much more!

100% of registration fees’s are used for marketing and advertising the event!

Here is a preview to our 2014 participating locations:

The Brentwood

Damon’s Gril

The Cypress Room

Croissants Bistro


Castano’s Italian Steakhouse

Chestnut Hill



Myrtle Beach Area Hospitality Association Mission Statement

Hello The Myrtle Beach Area Hospitality Association is the voice of the Hospitality Industry and a tourism advocate, whose role is to promote the industry’s needs, ensure a healthy tourism economy, and educate our membership and the public about industry issues.

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