2014 Coastal Uncorked Restaurant Week

Posted on: May 1, 2014

Coastal Uncorked Restaurant week is a seven-day celebration of the Myrtle Beach area culinary scene featuring several of the Grand Strand’s most mouth watering restaurants. The event is a reminder that the Myrtle Beach area is a culinary destination with top chefs, farm to table dining, fine wine and much more!

100% of registration fees’s are used for marketing and advertising the event!

Here is a preview to our 2014 participating locations:

The Brentwood

Damon’s Gril

The Cypress Room

Croissants Bistro

Abuelos

Castano’s Italian Steakhouse

Chestnut Hill

 

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Myrtle Beach Area Hospitality Association Mission Statement

Hello The Myrtle Beach Area Hospitality Association is the voice of the Hospitality Industry and a tourism advocate, whose role is to promote the industry’s needs, ensure a healthy tourism economy, and educate our membership and the public about industry issues.

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