2015 Hospitality Industry Award Winners Honored

Posted on: November 12, 2015

2015 Award Winners

At today’s Myrtle Beach Area Hospitality Association’s 41st annual breakfast meeting brought to you by HTC the 2015 Hospitality Industry Awards were presented. The awards recognize outstanding achievements by Grand Strand hospitality leaders and businesses based on their hard work and dedication to the growth of the hospitality industry and the association.

Hotelier of the Year – This award honors the hotel owner, manager, or company that shows exemplary customer service, employee relations, community service, and their dedication to advancing the lodging industry along the Grand Strand. 2015 Hotelier of the Year – Stephanie Chestnut, Prince Resort

 Restaurateur of the Year – This award honors the restaurant owner, manager, or company that shows exemplary customer service, employee relations, community service, and their dedication to advancing the foodservice industry along the Grand Strand. 2015 Restaurateur of the Year – Angelo Antonucci, Angelo’s Steak & Pasta

Front Line Employee of the Year – This award honors front line employees that go above and beyond the normal job expectations both at and away from work, including outstanding and unusual service to their company, to their customers and to the Grand Strand. 2015 Front Line Employee of the Year – Rayna Robinson, Hard Rock Cafe

 Heart of the House Employee of the Year – This award honors heart of the house employees that go above and beyond the normal job expectations both at and away from work, including outstanding and unusual service to their company, to their customers and to the Grand Strand. 2015 Heart of the House Employee of the Year – Jim Stewart, Marina Inn at Grande Dunes

 Hospitality Services Member of the Year – This award honors a MBAHA Hospitality Services member based on industry involvement beyond their normal exceptional service and quality and on their history of working to advance the hospitality industry along the Grand Strand. 2015 Hospitality Services Member of the Year –EventWorks

Chef of the Year – This award honors an outstanding culinarian who has demonstrated the highest standard of culinary skills and dedication to advancing the culinary industry along the Grand Strand. 2015 Chef of the Year – Jamie Saunders, Johnny D’s Waffles & Bakery

Winners in applicable categories will be submitted to the Stars of the Industry Awards presented by the South Carolina Restaurant & Lodging Association.

Myrtle Beach Area Hospitality Association Mission Statement

Hello The Myrtle Beach Area Hospitality Association is the voice of the Hospitality Industry and a tourism advocate, whose role is to promote the industry’s needs, ensure a healthy tourism economy, and educate our membership and the public about industry issues.

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